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Basaveshwar Khanavali has been a household name in the whole of North Karnataka region for a long back and in South Karnataka for the last few decades. The food outlet is well-known for its lavish spread of typical rustic delicacies from North Karnataka catering to the taste buds of all those fond of relishing the Jowar Rotti (Bread) meals along with the Holige sweet.   Rottis' done with beating: These days you can find any number of North Karnataka outlets most of them bearing the typical Basaveshwar Khanavali name boards at all possible directions in Bengaluru and these days elsewhere in the state as well. However, all Basaveshwar Khanavalis have nothing connecting one another but for the name. While most of these outlets are run in a 10x12 feet width garage-like premises the original and more than six decades old Basaveshwar Khanavali chain of hotels function from vast premises. Most of the small shops serve Jowar Rottis prepared by rolling just like while making Chapathis but ...