Serum Amylase
40 to 140 units per liter (U/L)
Amylase is an enzyme that helps digest carbohydrates. It is made primarily in the pancreas and the glands that make saliva and can be found at low levels in other parts of the body. When the pancreas is diseased or inflamed, it releases increased amounts of amylase into the blood.
Normal Results
The normal range is 40 to 140 units per litre (U/L) or 0.38 to 1.42 microkat/L (µkat/L).
What Abnormal Results Mean
Increased blood amylase levels may occur due to:
Acute pancreatitis
Cancer of the pancreas, ovaries, or lungs
Cholecystitis
Infection of the salivary glands (such as mumps) or a blockage of the salivary gland duct
Intestinal blockage
Macroamylasemia
Pancreatic or bile duct blockage
Perforated ulcer
Tubal pregnancy (may have burst open)
Viral hepatitis
Decreased amylase level may occur due to:
Bone fracture
Congestive heart failure
Damage to the pancreas with pancreatic scarring
Gastrointestinal cancer
Pregnancy.
Veins
Veins have valves which in time will become weak resulting in varicose veins eventually causing severe pain and ulcers.
The valves can be strengthened by procyanoanthedine present in the skin of fresh lime. Chew a piece every week and swallow...to mask the bitter taste maybe mixed with honey..to prevent varicose veins... especially in those if it runs in families.
For those with severe varicose veins, I have treated them with daily half a lime skin and it completely disappeared.
Tips for osteoarthritis
Can be cured
Shelcal CT one morning
Celiñ one morning
Astymin forte one night
Zinfe sr one night
Riconia one night
Mega 3 one morning
Two months
Avoid tea
Let me know after two months.
Urea and creatinine clearance by using formula UV/P
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